Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
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    Champagne Breakfast

    EUR 120

    • Glass of Dom Pérignon

    • Scrambled Eggs with Calvisius Caviar and Asparagus

    • Upstream Salmon, Avocado Toast and Calvisius Caviar

    • Croissant Filled with Pastry Cream and Gold Leaf

    American Breakfast

    EUR 52

    • Bakery Corner Selection

    • Orange, Grapefruit or Freshly Pressed Juice

    • Seasonal Fresh Mix Fruit

    • Choice of Coffee and Tea

    • Eggs any Style or a Dish of your Choice

    Dolce Buongiorno

    EUR 40

    • Bakery Corner Selection

    • Orange, Grapefruit or Freshly Pressed Juice

    • Seasonal Fresh Mix Fruit, Cereal and Yogurt

    • Choice of Coffee and Tea

    GUILT- FREE

    • Vegan Parfait with Oat, Soy Yogurt and Seeds

      $16

    • Mix Berries Bowl

      $22

    • Fresh Fruit Platter

      $20

    • Bircher Muesli

      $18

    • Porridge with Milk or Water

      $16

    ITALIAN STYLE

    • Caprese Salad with Buffalo Mozzarella, Tomato, Basil

      $29

    • Mediterranean Style Avocado Toast

      $26

      Poached Egg $6

    SAVORY CROISSANT

    • Mozzarella Cheese, Tomatoes and Oregano

      $15

    • Ham and Comtè Cheese

      $15

    • Smoked Salmon and Avocado

      $15

    EGGS CORNER

    • Eggs any Style

      $16

    • Stuffed Omelette, Choose Your Fillings

      $20

    • Benedictine Eggs with Smoked Salmon

      $26

    • Benedictine Eggs with Ham

      $26

    • Florentine Eggs with Summer Black Truffle and Spinach

      $38

    • Zucchini Frittata, Mix Salad, Parmigiano Reggiano DOP

      $24

    • Scrambled Eggs, Asparagus and Calvisuis Caviar

      $40

    LOCAL EXCELLENCE

    • “SPIGAROLI” Spalla Cotta di San Secondo

      $12

    • “COSTANTINI SLOW” Prosciutto di Maialino Abruzzes

      $12

    • “MA! Officina Gastronomica” Bresaola della Valtellina

      $12

    • “CASEIFICIO SAN GENNARO” Ricottine e Mozzarella di Bufala

      $12

    • “AZIENDA DEVISCIO” Fresh Goat Cheese

      $12

    BAKERY CORNER

    • Plain Croissant

      $7

    • Croissant Filled with Pastry Cream

      $7

    • Vegan Croissant

      $7

    • Pain au Chocolat

      $7

    • Honey Wholemeal Pastry

      $7

    • Veneziana Filled with Vanilla Pastry Cream

      $7

    • Turbante Croissant Filled with Pastry Cream and Rasperries

      $7

    SWEET CORNER

    • Nutella Crepes

      $22

    • Waffles with Pastry Cream

      $22

    • Cinnamon Flavored French Toast with Red Berries

      $24

    • Pancakes with Maple Syrup or Blueberry Sauce

      $20

    Lunch

    RAW BAR

    • Mazara Red Prawn Carpaccio

      $45

    • Tartare Trio: Tuna, Salmon and Royal Sea Bream

      $37

    • Oyster Selection

      Greay Friandise/Golden Beach/Le Belle du Nordet/Signature Sanchez

      $6

    Le Insalate

    • Choose Your Condiment: Marinated Salmon, Grilled Chicken, Grilled Shrimps

      $8

    • Seasonal Salad Bulgur, Marzolino Cheese, Egg, Ginger and Turmeric Dressing

      $26

    • Niçoise with “Armatore” Red Tuna from Cetara

      $33

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP

      $25

    Caviar

    • Calvisius Caviar, blinis and condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    Antipasti

    • Puntarelle, Artichokes and Stracciatella Cheese

      $33

    • Stuffed and Gratinated Artichoke, Beet Broth, Cardoncello Mushroom, Olives and Jus

      $32

    • Char Grilled Squids and Prawns AOP Chickpeas Hummus, Sesame and Sumac

      $33

    • "Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Asparagus, 24 Months Parmigiano Reggiano DOP

      $32

    Primi Piatti

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $32

    • Sweet Potato Gnocchi and Borage Spring Vegetables, Almond Ricotta Cheese

      $30

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Maccheroncello with White Ragout Pecorino di Pienza Cheese, Fava Beans, Marjoram

      $36

    • Raviolo del Plin with DOP Parmigiano Reggiano, Saffron, Asparagus, Veal Jus

      $33

    Secondi Piatti

    • Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto

      $40

    • Char Grilled Upstream Salmon Monks Beard, Avocado, Lemongrass and Watercress Sauce

      $54

    • Char-Grilled Sea Bass, Sauteed Chards, Baby Squid, Mussels

      $54

    • Roasted “Moncucco” Chicken Celeriac, Braised Lettuce, Rosemary Sauce

      $38

    • Milanese Style “Damini” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    • “Damini“ Beef Fillet Sweet Potatoes Terrine, Asparagus, Chards

      $53

    • Cover Charge

      $5

    Dessert

    • Hibiscus, Raspberry, Coconut Sorbet

      $16

    • Tiramisu

      Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate

      $19

    • Il Tortino

      70% Dark Chocolate Fondant with Fior di Latte Ice Cream

      $17

    • Strawberries Meringue, Rhubarb, Timut Pepper

      $16

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 3 20 € - Selection of 5 25 €

      $20

    Ice Creams & Sorbets

    • $14

    • Roasted Vanilla Bean

    • Salted Pistachio

    • Pure Chocolate Macaè Brazil

    • Femminiello Siracusan Lemon IGP

    • Passion Inspiration

    • Costa Rican Pineapple and Jamaican Pepper

    • Valtellina Milk Cream

    • Hazelnut from the Langhe

    • 100% Arabica Coffee Ethiopia

    • Raspberry Inspiration

    • Strawberries Mara de bois

    • Monorigine Mango India

    For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.


    GARDEN MIX

    • “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad

      With Culatello 10 euro

      $27

    • Seasonal Salad, Bulgur, Marzolino Cheese, Egg, Ginger and Turmeric Dressing

      $26

    • Vegetables and Fruit Pinzimonio Chickpeas Hummus, Lime Yogurt

      $25

    Calvisius Caviar, Blinis and its Condiments

    Tradition Royal or Tradition Prestige

    • Tradition Royal

      30 g $190

      50 g $340

      100 g $540

    • Tradition Prestige

      30gr $115

      50gr $205

      100gr $370

    TASTY TREATS

    • Puntarelle, Artichokes and Stracciatella Cheese

      $33

    • Tuna Sashimi Raw Endive, Seaweeds, Samphire

      $36

    • Bresaola from Valtellina Rocket Salad, “Vacche Rosse” 24 Months Parmigiano Reggiano

      $33

    • “Damini” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Asparagus, “Vacche Rosse” 24 Months Parmigiano Reggiano

      $32

    • Pizza Margherita with “San Marzano” Tomato Mozzarella from Agerola, Basil

      $22

    DAI FORNELLI

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $32

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Bolognese Tagliatella

      $33

    • Traditional Lasagna

      $32

    • Seafood Linguina “Pastificio Gentile”

      $42

    • Char-Grilled Sea Bass Sauteed Chards, Baby Squid, Mussels (

      $54

    • Beef Hamburger, Pienza Pecorino Cheese Onion Rings, Tomatoes, Lettuce, Mustard

      $36

    • Milanese Style “Damini” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes (

      $52

    DESSERT

    • Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil

      $13

    • Tiramisù with Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate

      $19

    • Millefeuille, Fresh Puff Pastry and Biologic Norohy’s Madagascar Vanilla Cremaux

      $16

    • Panna Cotta with Berries

      $16

    • Ice Creams and Sorbets

      $14

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 3 $20

      Selection of 5 $25

    Dinner

    CALVISIUS CAVIAR

    • Calvisius Caviar with Blinis and Its Condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    CALVISIUS CAVIAR TASTING MENU

    “Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement.” EURO 185 - 4 COURSE MENU

    • Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige

      $65

    • Crustaceans Risotto Carnaroli Gran Riserva and Calvisius Caviar Tradition Prestige

      $65

    • Milanese Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige

      $65

    • Mascarpone Cream with Caramelised Bread Waffle and Calvisius Caviar Tradition Prestige

      $26

    RAW BAR

    Choose your favourite dressing: Fermented Lentils, Wasabi Mayonnaise, Ponzu Sauce, Shallots and Vinegar

    • Oyster Greay Friandise

      $6

    • Oyster Le Belle du Nordet

      $6

    • Oyster Golden Beach

      $6

    • Oyster Signature Sancez

      $6

    • Mazzancolla

      $8

    • Mazara Red Prawn

      $7

    • Langoustine

      $10

    • Large Langoustine

      $18

    • Tuna Sashimi Raw Endive, Seaweed and Samphire

      $31

    • Tartare Trio Tuna, Salmon and Royal Sea Bream

      $35

    • Amberjack Ceviche Ginger, Lime, Spring Onion, Mango, Crispy Vegetables

      $31

    • Mazara Red Prawn Carpaccio Guacamole, Raspberry

      $45

    ENTREES

    • Stuffed and Gratinated Artichoke Beet Broth, Cardoncello Mushroom, Olive and Jus

      $32

    • Tuna Belly Beetroot, Watercress and Yuzu Dressing

      $39

    • “Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Asparagus, 24 Months DOP Parmigiano Reggiano

      $32

    FIRST COURSE

    • Sweet Potato Gnocchi Borage, Spring Vegetables, Almond Ricotta Cheese

      $30

    • Risotto Gallo “Gran Riserva” Lobster, Oyster, Candied Lemon (for two)

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Maccheroncello White Ragout, Pecorino di Pienza Cheese, Fava Beans and Marjoram

      $36

    • Raviolo del Plin 24 Months DOP Parmigiano Reggiano, Saffron, Asparagus, Veal Jus

      $33

    SECOND COURSE

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $40

    • Roasted Sea Bass Fillet Sautèed Herbs, Baby Squids and Mussels

      $57

    • Char-Grilled Octopus Mashed Potatoes. Friggitelli and Arrabbiata Sauce

      $44

    • Char Grilled “Damini“ Beef Fillet Sweet Potatoes Terrine, Asparagus, Chards

      $53

    • Mediterranean Style Catch of the Day Swiss Chard, Mashed Potatoes and Confit Tomatoes

      (for two)

      $135

    • “Damini” Milanese Style Veal Cutlet

      Mashed Potatoes, Rocket Salad and Cherry Tomatoes (two people)

      $118

    • Roasted “Moncucco” Chicken Celeriac, Braised Lettuce, Rosemary Sauce

      $38

    SIDES

    • Grilled Vegetables

      $10

    • Roasted Potatoes

      $10

    • Broccoli AOP

      $10

    • Steamed Vegetables

      $10

    • Mashed Potatoes

      $10

    • Cover Charge

      $5

    • Asparagus

      $10

    DESSERTS

    • Strawberries Meringue, Rhubarb, Timut Pepper

      $16

    • Tiramisù

      Two ways mascarpone cream, coffee soaked savoiardi biscuits and chocolate

      $19

    • Hibiscus, Raspberry, Coconut Sorbet

      $16

    • Exotic Cheesecake, Mango, Lime and Pineapple Sorbet

      $16

    • Il Cioccolato

      Manjari Chocolate Mousse Macadamia Nut, Milk Cream Ice Cream

      $16

    • Cheese Selection paired with “Podere Francesco” Confitures 3 pz

      $20

    • Cheese Selection paired with “Podere Francesco” Confitures 5 pz

      $25

    Ice Creams & Sorbets

    • $14

    • Fior Di Latte

    • Chocolate

    • Pistacchio

    • Hazelnut

    • Coffee

    • Three Vanillas

    • Lemon

    • Passion Fruit

    • Mango

    • Strawberry

    • Tulakalum 75% Chocolate

    • Raspberry

    An outstanding bottle of wine tastes even better when you enter our restaurant, right in the heart of the renowned Montenapoleone district. 

    Our wine cellar is a hidden gem where you can find wines from all over the world, from renowned wineries to lesser-known small family labels.

    For those wishing to explore the best wines Italy has to offer, we will take you on a journey to discover the essence of Italy’s terroirs.  Start off in Franciacorta - land of classic method sparkling wines, then move on to the Garda Lake region with Turchì - an almost forgotten grape variety, then pay a visit to Valtellina valley. Here you will taste the original Sfursat, a full-body regional red wine from dried grapes. 

    Finish your wine journey in Scansorosciate, a very special place for sweet wines and Moscato that will not disappoint your expectations.

    • FRANCIACORTA

      Annamaria Clementi, 2013, Cà del Bosco

    • WHITE WINES

      Campo del Soglio, 2020, Selva Capuzza

    • RED WINES

      Sforzato di Valtellina, 2018, Dirupi

    • SWEET WINES

      Moscato di Scanzo, 2013, Biava

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