Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
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    • Menus

    Celebrate the festive season with us! Discover our special menus design to make every moment unforgettable.

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    Download PDF

    Champagne Breakfast

    EUR 120

    • Glass of Champagne Bollinger Spécial Cuvée

    • Scrambled Eggs with Calvisius Caviar and Asparagus

    • Upstream Salmon, Avocado Toast and Calvisius Caviar

    • Croissant Filled with Pastry Cream and Gold Leaf

    American Breakfast

    EUR 52

    • Bakery Trolley Selection & Italian Excellence Corner

    • Orange, Grapefruit or Freshly Pressed Juice

    • Seasonal Fresh Mix Fruit

    • Choice of Coffee and Tea

    • Eggs any Style or a Dish of your Choice

    Dolce Buongiorno

    EUR 40

    • Bakery Trolley Selection & Italian Excellence Corner

    • Orange, Grapefruit or Freshly Pressed Juice

    • Seasonal Fresh Mix Fruit, Cereal and Yogurt

    • Choice of Coffee and Tea

    Lunch

    Tartufo Bianco

    Add White Truffle on Top of Your Favorite Dish 15/gr

    • Poached Egg, Baby Spinach, Goat Taleggio Fondue

      $19

    • Home made Tagliolino, Butter, DOP Parmigiano Reggiano

      $18

    • Parmesan “Carnaroli Gran Gallo Riserva” Risotto

      $18

    • “Macelleria Damini” Beef Tartare DOP Parmigiano Reggiano

      $34

    • Warm Zabaione, Apples and Hazelnuts

      $14

    Le Insalate

    • Choose Your Condiment: Marinated Salmon, Grilled Chicken, Grilled Shrimps

      $8

    • Black Cabbage, Lettuce, Pumpkin, Hazelnut “Azienda Deviscio” Goat Cheese Salad, Tapioca and Ginger Dressing

      $25

    • Niçoise with “Armatore” Red Tuna from Cetara

      $33

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP

      $25

    Caviar

    • Calvisius Caviar, blinis and condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    Antipasti

    • Puntarelle, Artichokes and Stracciatella Cheese

      $30

    • Stuffed and Gratinated Artichoke, Beet Guazzetto, Cardoncello Mushroom, Olives and Jus

      $30

    • "Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Puntarelle, “Vacche Rosse” Parmigiano Reggiano

      $34

    • Amberjack Ceviche, Ginger, Lime, Spring Onion, Mango and Crispy Vegetables

      $31

    • Tartare Trio: Tuna, Salmon and Royal Sea Bream

      $35

    • Mazara Red Prawn Carpaccio Calvisius Caviar Tradition Prestige

      $65

    Primi Piatti

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $30

    • Sweet Potato Gnocchi Creamy Mushroom Soup, Fall Vegetables

      $33

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Maccheroncello with White Ragout Puntarelle and Pecorino di Pienza Cheese

      $36

    • Raviolo del Plin Stuffed with Ossobuco, Veal Jus, “Azienda Deviscio” Goat Herb Fondue

      $36

    Secondi Piatti

    • Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto

      $40

    • Char Grilled Salmon, Celeriac, Artichoke and Mugnaia Sauce

      $54

    • Steamed Sea Bass, Guazzetto with Seafood Potatoes and Puntarelle

      $54

    • “Damini“ Beef Fillet, Finferli Mushrooms, Kale, Pepper Sauce, Glazed New Potatoes

      $53

    • Milanese Style “Damini” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    • Cover Charge

      $5

    Dessert

    • Exotic Fresh Fruit Salad with Sorbetto

      $19

    • Monte Bianco

      Vanilla Cream Hazelnut Ice Cream, Rhum Flavoured Chestnuts

      $16

    • Tiramisu

      Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate

      $19

    • Il Tortino

      70% Dark Chocolate Fondant with Fior di Latte Ice Cream

      $17

    • Il Panettone

      Home Made Traditional Panettone with Vanilla Cream

      $18

    Ice Creams & Sorbets

    • $14

    • Roasted Vanilla Bean

    • Valtellina Milk Cream

    • Salted Pistachio

    • Hazelnut from the Langhe

    • 100% Arabica Coffee Ethiopia

    • Pure Chocolate Macaè Brazil

    • Femminiello Siracusan Lemon IGP

    • Raspberry Inspiration

    • Passion Inspiration

    • Strawberries Mara de bois

    • Costa Rican Pineapple and Jamaican Pepper

    • Monorigine Mango India

    For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.


    Tartufo Bianco

    Add White Truffle on Top of Your Favorite Dish 15/g

    • Poached Egg Baby Spinach, Goat Taleggio Fondue

      $19

    • Home Made Tagliolino Butter, DOP Parmigiano Reggiano

      $18

    • Parmesan “Carnaroli Gran Gallo Riserva” Risotto

      $18

    • “Macelleria Damini” Beef Tartare DOP Parmigiano Reggiano

      $34

    • Warm Zabaione, Apples and Hazelnuts

      $14

    GARDEN MIX

    • “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad

      With Culatello 10 euro

      $27

    • Black Kabbage, Lettuce, Pumpkin, Hazelnut “Azienda Deviscio” Goat Cheese Tapioca and Ginger Dressing

      $25

    • Vegetables and Fruit Pinzimonio Chickpeas Hummus, Lime Yogurt

      $25

    Calvisius Caviar, Blinis and its Condiments

    Tradition Royal or Tradition Prestige

    TASTY TREATS

    • Puntarelle, Artichokes and Stracciatella Cheese

      $30

    • Lobster Salad Quinoa, Pumpkin, Fennel, Ginger Dressing

      $46

    • Tuna Poke Marinated Rice, Mango, Avocado, Edamame Sesame Mayonnaise

      $36

    • Culatello Spigaroli and Stracciatella Cheese

      $33

    • “Damini” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Puntarelle, “Vacche Rosse” Parmigiano Reggiano

      $34

    DAI FORNELLI

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $30

    • Pizza Margherita with “San Marzano” Tomato Mozzarella from Agerola, Basil

      $22

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Bolognese Tagliatella

      $33

    • Traditional Lasagna

      $32

    • Seafood Linguina “Pastificio Gentile”

      $42

    • Steamed Sea Bass Guazzetto with Seafood, Potatoes and Puntarelle

      $54

    • Beef Hamburger, Pienza Pecorino Cheese Onion Rings, Tomatoes, Lettuce, Mustard

      $36

    DESSERT

    • Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil

      $13

    • Bonet, Amaretto Liqueur, Dark Chcocolate, Almond Ganache, Caramel Sauce

      $16

    • Tiramisù with Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate

      $19

    • Millefeuille, Fresh Puff Pastry and Biologic Norohy’s Madagascar Vanilla Cremaux

      $16

    • Citrus Tartlet

      $16

    • Panna Cotta with Berries

      $16

    • Exotic Fruit Salad with Sorbet

      $19

    • Home Made Traditional Panettone with Vanilla Cream

      $18

    • Gelati e Sorbetti

      $14

    Dinner

    TARTUFO BIANCO

    Add White Truffle on Top of Your Favorite Dish 15/g

    • Poached Egg Baby Spinach, Goat Taleggio Fondue

      $19

    • Home Made Tagliolino Butter, DOP Parmigiano Reggiano

      $18

    • Parmesan “Carnaroli Gran Gallo Riserva” Risotto

      $18

    • “Macelleria Damini” Beef Tartare DOP Parmigiano Reggiano

      $34

    • Warm Zabaione, Apples and Hazelnuts

      $14

    CALVISIUS CAVIAR

    • Calvisius Caviar with Blinis and Its Condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    CALVISIUS CAVIAR TASTING MENU

    “Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement.” EURO 185 - 4 COURSE MENU

    • Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige

      $65

    • Crustaceans Risotto Carnaroli Gran Riserva and Calvisius Caviar Tradition Prestige

      $65

    • Milanese Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige

      $65

    • Mascarpone Cream with Caramelised Bread Waffle and Calvisius Caviar Tradition Prestige

      $26

    RAW BAR

    Choose your favourite dressing: Fermented Lentils, Wasabi Mayonnaise, Ponzu Sauce, Shallots and Vinegar

    • Oyster Greay Friandise

      $6

    • Oyster Le Belle du Nordet

      $6

    • Oyster Golden Beach

      $6

    • Oyster Signature Sancez

      $6

    • Mazzancolla

      $8

    • Mazara Red Prawn

      $7

    • Langoustine

      $10

    • Large Langoustine

      $18

    • Tuna Sashimi Raw Endive, Seaweed and Samphire

      $31

    • Tartare Trio Tuna, Salmon and Royal Sea Bream

      $35

    • Amberjack Ceviche with Ginger, Lime, Spring Onion and Mango

      $31

    ENTREES

    • Stuffed and Gratinated Artichoke Beet Guazzetto, Cardoncello Mushroom, Olive and Jus

      $30

    • Char Grilled Scallop Radicchio, Finferli Mushrooms, Sea Urchins, Bisque Sauce

      $34

    • “Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Puntarelle, “Vacche Rosse” Parmigiano Reggiano

      $34

    FIRST COURSE

    • Sweet Potato Gnocchi Creamy Mushroom Soup, Fall Vegetables

      $33

    • Milanese Style Risotto Aquila DOP Saffron Pistil

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Linguina “Pastificio Gentile” Ristretto di Mantis Shrimps, Sea Urchins, Scampi and Oysters

      $44

    • Maccheroncello White Ragout, Puntarelle and Pecorino di Pienza Cheese

      $36

    • Raviolo del Plin Stuffed with Ossobuco, Veal Jus, “Azienda Deviscio” Goat Herb Fondue

      $36

    SECOND COURSE

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $40

    • John Dory Stewed Cabbage, Hummus, Tapioca Sauce, Chilli Pepper

      $55

    • Sea Bass Fillet in Salt and Bread Crust Beet, Baby Squid, Bagna Cauda, Fish Broth

      $57

    • Char Grilled “Damini“ Beef Fillet Finferli Mushrooms, Kale, Pepper Sauce and Glazed New Potatoes

      $53

    • Lamb from “Valle del Sagittario” Artichokes, Puntarelle and White Turnip

      $44

    • Catch of the Day Swiss Chard, Mashed Potatoes and Confit Tomatoes

      (for two)

      $135

    • Char Grilled “Damini” Beef Rib Eggplant, Baked Potatoes and Misticanza

      (for two)

      $145

    • “Damini” Milanese Style Veal Cutlet

      Mashed Potatoes, Rocket Salad and Cherry Tomatoes (two people)

      $118

    SIDES

    • Black Cabbage

      $10

    • Grilled Vegetables

      $10

    • Roasted Potatoes

      $10

    • Broccoli AOP

      $10

    • Steamed Vegetables

      $10

    • Mashed Potatoes

      $10

    • Cover Charge

      $5

    DESSERTS

    • Exotic Fresh Fruit Salad with Sorbetto

      $19

    • Risolatte

      Cooked Rice with Milk and Citrus Flavoured Vanilla Venere Rice Waffle

      $16

    • Tiramisù

      Two ways mascarpone cream, coffee soaked savoiardi biscuits and chocolate

      $19

    • Monte Bianco

      Vanilla Cream Hazelnut Ice Cream, Rhum Flavoured Chestnuts

      $16

    • Il Babà

      Custard Cream, Raspberry Sorbet and Chantilly Cream

      $16

    • Il Cioccolato

      Ombré Hukambi Chocolate, Buckwheat, Cassis Kefir Ice Cream

      $17

    • Il Panettone

      Home Made Traditional Panettone with Vanilla Cream

      $18

    Ice Creams & Sorbets

    • $14

    • Fior Di Latte

    • Chocolate

    • Pistacchio

    • Hazelnut

    • Coffee

    • Three Vanillas

    • Lemon

    • Passion Fruit

    • Mango

    • Strawberry

    • Tulakalum 75% Chocolate

    • Raspberry

    An outstanding bottle of wine tastes even better when you enter our restaurant, right in the heart of the renowned Montenapoleone district. 

    Our wine cellar is a hidden gem where you can find wines from all over the world, from renowned wineries to lesser-known small family labels.

    For those wishing to explore the best wines Italy has to offer, we will take you on a journey to discover the essence of Italy’s terroirs.  Start off in Franciacorta - land of classic method sparkling wines, then move on to the Garda Lake region with Turchì - an almost forgotten grape variety, then pay a visit to Valtellina valley. Here you will taste the original Sfursat, a full-body regional red wine from dried grapes. 

    Finish your wine journey in Scansorosciate, a very special place for sweet wines and Moscato that will not disappoint your expectations.

    • FRANCIACORTA

      Annamaria Clementi, 2013, Cà del Bosco

    • WHITE WINES

      Campo del Soglio, 2020, Selva Capuzza

    • RED WINES

      Sforzato di Valtellina, 2018, Dirupi

    • SWEET WINES

      Moscato di Scanzo, 2013, Biava

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