Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
Via Gesù, 6-8, Milano, MI 20121 +39 02 7708 1478
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    Champagne Breakfast

    EUR 120

    • Glass of Dom Pérignon

    • Scrambled Eggs with Calvisius Caviar and Asparagus

    • Upstream Salmon, Avocado Toast and Calvisius Caviar

    • Croissant Filled with Pastry Cream and Gold Leaf

    American Breakfast

    EUR 52

    • Bakery Corner Selection

    • Orange, Grapefruit or Freshly Pressed Juice

    • Seasonal Fresh Mix Fruit

    • Choice of Coffee and Tea

    • Eggs any Style or a Dish of your Choice

    Dolce Buongiorno

    EUR 40

    • Bakery Corner Selection

    • Orange, Grapefruit or Freshly Pressed Juice

    • Seasonal Fresh Mix Fruit, Cereal and Yogurt

    • Choice of Coffee and Tea

    GUILT- FREE

    • Vegan Parfait with Oat, Soy Yogurt and Seeds

      $16

    • Mix Berries Bowl

      $22

    • Fresh Fruit Platter

      $20

    • Bircher Muesli

      $18

    • Porridge with Milk or Water

      $16

    ITALIAN STYLE

    • Caprese Salad with Buffalo Mozzarella, Tomato, Basil

      $29

    • Mediterranean Style Avocado Toast

      $26

      Poached Egg $6

    SAVORY CROISSANT

    • Mozzarella Cheese, Tomatoes and Oregano

      $15

    • Ham and Comtè Cheese

      $15

    • Smoked Salmon and Avocado

      $15

    EGGS CORNER

    • Add Black Truffle to Your Favorite Dish 6/gr

      $6

    • Eggs any Style

      $16

    • Stuffed Omelette, Choose Your Fillings

      $20

    • Benedictine Eggs with Smoked Salmon

      $26

    • Benedictine Eggs with Ham

      $24

    • Florentine Eggs with Summer Black Truffle and Spinach

      $38

    • Zucchini Frittata, Mix Salad, Parmigiano Reggiano DOP

      $24

    • Scrambled Eggs, Asparagus and Calvisuis Caviar

      $40

    LOCAL EXCELLENCE

    • “SPIGAROLI” Spalla Cotta di San Secondo

      $12

    • “COSTANTINI SLOW” Prosciutto di Maialino Abruzzes

      $12

    • “MA! Officina Gastronomica” Bresaola della Valtellina

      $12

    • “CASEIFICIO SAN GENNARO” Ricottine e Mozzarella di Bufala

      $12

    • “AZIENDA DEVISCIO” Fresh Goat Cheese

      $12

    BAKERY CORNER

    • Plain Croissant

      $5

    • Croissant Filled with Pastry Cream

      $7

    • Vegan Croissant

      $7

    • Pain au Chocolat

      $5

    • Honey Wholemeal Pastry

      $5

    • Veneziana Filled with Vanilla Pastry Cream

      $7

    SWEET CORNER

    • Nutella Crepes

      $22

    • Waffles with Pastry Cream

      $22

    • Cinnamon Flavored French Toast with Red Berries

      $24

    • Pancakes with Maple Syrup or Blueberry Sauce

      $20

    Lunch

    Tartufo Nero

    Each Dish Includes 3gr of Black Truffle

    • Poached Egg, Baby Spinach, Goat Taleggio Fondue

      $33

    • Home made Tagliolino, Butter, DOP Parmigiano Reggiano

      $40

    • Parmigiana Style “Carnaroli Gran Gallo Riserva” Risotto

      $40

    • Add Black Truffle to Your Favourite Dish 6/gr

      $6

    Le Insalate

    • Choose Your Condiment: Marinated Salmon, Grilled Chicken, Grilled Shrimps

      $8

    • Seasonal Black Cabbage, Lettuce, Pumpkin, Hazelnut, “Azienda Deviscio” Goat Cheese, Tapioca and Ginger Dressing

      $25

    • Niçoise with “Armatore” Red Tuna from Cetara

      $33

    • Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP

      $25

    RAW BAR

    • Mazara Red Prawn Carpaccio Calvisius Caviar Tradition Prestige

      $65

    • Tartare Trio: Tuna, Salmon and Royal Sea Bream

      $35

    • Oyster Selection

      Greay Friandise/Golden Beach/Le Belle du Nordet/Signature Sanchez

      $6

    Caviar

    • Calvisius Caviar, blinis and condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    Antipasti

    • Puntarelle, Artichokes and Stracciatella Cheese

      $33

    • Stuffed and Gratinated Artichoke, Beet Broth, Cardoncello Mushroom, Olives and Jus

      $32

    • "Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare, Puntarelle, “Vacche Rosse” Parmigiano Reggiano

      $34

    Primi Piatti

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $32

    • Sweet Potato Gnocchi Creamy Mushroom Soup, Fall Vegetables

      $33

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Maccheroncello with White Ragout Puntarelle, Pecorino di Pienza Cheese and Black Truffle

      $39

    • Raviolo del Plin Stuffed with Ossobuco, Veal Jus, “Azienda Deviscio” Goat Herb Fondue

      $36

    Secondi Piatti

    • Eggplant Parmigiana, Crunchy Tempeh and Basil Pesto

      $40

    • Char Grilled Salmon, Celeriac, Artichoke and Meuniere Sauce

      $54

    • Roasted Sea Bass, Baby Squid, Sauteed Herbs Lemon and Capers Sauce

      $54

    • Milanese Style “Damini” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes

      $52

    • Char Grilled “Damini“ Beef Fillet Cardoncello Mushrooms, Kale, Pepper Sauce and Glazed New Potatoes

      $53

    • Cover Charge

      $5

    Dessert

    • Monte Bianco

      Vanilla Cream Hazelnut Ice Cream, Rhum Flavoured Chestnuts

      $16

    • Tiramisu

      Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate

      $19

    • Il Tortino

      70% Dark Chocolate Fondant with Fior di Latte Ice Cream

      $17

    • L’Incontro

      Valtellina Milk Ice Cream, De Bartoli Marsala 1987

      $16

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 3 20 € - Selection of 5 25 €

      $20

    Ice Creams & Sorbets

    • $14

    • Roasted Vanilla Bean

    • Salted Pistachio

    • Pure Chocolate Macaè Brazil

    • Femminiello Siracusan Lemon IGP

    • Passion Inspiration

    • Costa Rican Pineapple and Jamaican Pepper

    • Valtellina Milk Cream

    • Hazelnut from the Langhe

    • 100% Arabica Coffee Ethiopia

    • Raspberry Inspiration

    • Strawberries Mara de bois

    • Monorigine Mango India

    For any information on substances and allergens, it is possible to consult the appropriate documentation that will be provided, upon request, by the staff on duty. Some raw materials can be frozen at origin or frozen (*) on site based on market availability. Fish served raw or not fully cooked is preserved and processed when fresh according to EC 853/ 2004 regulation.


    Tartufo Nero

    Each Dish Includes 3gr of Black Truffle

    • Poached Egg Baby Spinach, Goat Taleggio Fondue

      $33

    • Home Made Tagliolino Butter, DOP Parmigiano Reggiano

      $40

    • Parmesan “Carnaroli Gran Gallo Riserva” Risotto

      $40

    • Add Black Truffle to Your Favorite Dish 6/gr

      $6

    GARDEN MIX

    • “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad

      With Culatello 10 euro

      $27

    • Seasonal Salad with Black Kabbage, Lettuce, Pumpkin, Hazelnut “Azienda Deviscio” Goat Cheese, Tapioca and Ginger Dressing

      $25

    • Vegetables and Fruit Pinzimonio Chickpeas Hummus, Lime Yogurt

      $25

    Calvisius Caviar, Blinis and its Condiments

    Tradition Royal or Tradition Prestige

    • Tradition Royal

      30 g $190

      50 g $340

      100 g $540

    • Tradition Prestige

      30gr $115

      50gr $205

      100gr $370

    TASTY TREATS

    • Puntarelle, Artichokes and Stracciatella Cheese

      $33

    • Lobster Salad Quinoa, Pumpkin, Fennel, Ginger Dressing

      $46

    • Tuna Poke Marinated Rice, Mango, Avocado, Edamame Sesame Mayonnaise

      $36

    • Culatello Spigaroli and Stracciatella Cheese

      $33

    • “Damini” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Puntarelle, “Vacche Rosse” Parmigiano Reggiano

      $34

    • Pizza Margherita with “San Marzano” Tomato Mozzarella from Agerola, Basil

      $22

    DAI FORNELLI

    • Minestrone Soup Spring Vegetables and Wholemeal Red Rice

      $32

    • Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil

      $30

    • Milanese Style Risotto Aquila DOP Saffron Pistils

      $33

    • Bolognese Tagliatella

      $33

    • Traditional Lasagna

      $32

    • Seafood Linguina “Pastificio Gentile”

      $42

    • Roasted Sea Bass Baby Squid, Sauteed Herbs, Lemon and Capers Sauce

      $54

    • Beef Hamburger, Pienza Pecorino Cheese Onion Rings, Tomatoes, Lettuce, Mustard

      $36

    • Milanese Style “Damini” Veal Cutlet, Mashed Potatoes Rocket Salad and Cherry Tomatoes (

      $52

    DESSERT

    • Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil

      $13

    • Bonet, Amaretto Liqueur, Dark Chcocolate, Almond Ganache, Caramel Sauce

      $16

    • Tiramisù with Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate

      $19

    • Millefeuille, Fresh Puff Pastry and Biologic Norohy’s Madagascar Vanilla Cremaux

      $16

    • Citrus Tartlet

      $16

    • Panna Cotta with Berries

      $16

    • Ice Creams and Sorbets

      $14

    • L'Incontro

      Valtellina Milk Ice Cream, De Bartoli Marsala 1987

      $16

    • Cheese Selection paired with “Podere Francesco” Confitures

      Selection of 3 $20

      Selection of 5 $25

    Dinner

    TARTUFO NERO

    Each Dish Includes 3gr of Black Truffle

    • Poached Egg Baby Spinach, Goat Taleggio Fondue

      $33

    • Home Made Tagliolino Butter, DOP Parmigiano Reggiano

      $40

    • Parmigiana Style “Carnaroli Gran Gallo Riserva” Risotto

      $40

    • Add Black Truffle to Your Favourite Dish 6/gr

      $6

    CALVISIUS CAVIAR

    • Calvisius Caviar with Blinis and Its Condiments

    • Tradition Royale

      30gr. $190

      50gr. $340

      100gr. $540

    • Tradition Prestige

      30gr. $115

      50gr. $205

      100gr. $370

    CALVISIUS CAVIAR TASTING MENU

    “Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement.” EURO 185 - 4 COURSE MENU

    • Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige

      $65

    • Crustaceans Risotto Carnaroli Gran Riserva and Calvisius Caviar Tradition Prestige

      $65

    • Milanese Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige

      $65

    • Mascarpone Cream with Caramelised Bread Waffle and Calvisius Caviar Tradition Prestige

      $26

    RAW BAR

    Choose your favourite dressing: Fermented Lentils, Wasabi Mayonnaise, Ponzu Sauce, Shallots and Vinegar

    • Oyster Greay Friandise

      $6

    • Oyster Le Belle du Nordet

      $6

    • Oyster Golden Beach

      $6

    • Oyster Signature Sancez

      $6

    • Mazzancolla

      $8

    • Mazara Red Prawn

      $7

    • Langoustine

      $10

    • Large Langoustine

      $18

    • Tuna Sashimi Raw Endive, Seaweed and Samphire

      $31

    • Tartare Trio Tuna, Salmon and Royal Sea Bream

      $35

    ENTREES

    • Stuffed and Gratinated Artichoke Beet Broth, Cardoncello Mushroom, Olive and Jus

      $32

    • Char Grilled Scallop Radicchio, White Turnip, Sea Urchins Bisque Sauce

      $34

    • “Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers

      $36

    • “Damini” Beef Tartare Puntarelle, “Vacche Rosse” Parmigiano Reggiano

      $34

    FIRST COURSE

    • Sweet Potato Gnocchi Creamy Mushroom Soup, Fall Vegetables

      $33

    • Milanese Style Risotto Aquila DOP Saffron Pistil

      $33

    • Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo

      $42

    • Maccheroncello White Ragout, Puntarelle, Pecorino di Pienza Cheese and Black Truffle

      $39

    • Raviolo del Plin Stuffed with Ossobuco, Veal Jus, “Azienda Deviscio” Goat Herb Fondue

      $36

    SECOND COURSE

    • Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

      $40

    • Sea Bass Fillet in Salt and Bread Crust Beet, Baby Squid, Bagna Cauda, Fish Broth

      $57

    • Char Grilled “Damini“ Beef Fillet Cardoncello Mushroom, Kale, Pepper Sauce and Glazed New Potatoes

      $53

    • Lamb from “Valle del Sagittario” Artichokes, Puntarelle and White Turnip

      $44

    • Catch of the Day Swiss Chard, Mashed Potatoes and Confit Tomatoes

      (for two)

      $135

    • “Damini” Milanese Style Veal Cutlet

      Mashed Potatoes, Rocket Salad and Cherry Tomatoes (two people)

      $118

    • Veal Cheek Celeriac and Spinach with Mustard

      $46

    SIDES

    • Black Cabbage

      $10

    • Grilled Vegetables

      $10

    • Roasted Potatoes

      $10

    • Broccoli AOP

      $10

    • Steamed Vegetables

      $10

    • Mashed Potatoes

      $10

    • Cover Charge

      $5

    DESSERTS

    • Risolatte

      Cooked Rice with Milk and Citrus Flavoured Vanilla Venere Rice Waffle

      $16

    • Tiramisù

      Two ways mascarpone cream, coffee soaked savoiardi biscuits and chocolate

      $19

    • Monte Bianco

      Vanilla Cream Hazelnut Ice Cream, Rhum Flavoured Chestnuts

      $16

    • Il Babà

      Custard Cream, Raspberry Sorbet and Chantilly Cream

      $16

    • Il Cioccolato

      Ombré Hukambi Chocolate, Buckwheat, Cassis Kefir Ice Cream

      $17

    • L’Incontro Valtellina Milk Ice Cream De Bartoli Marsala 1987

      $16

    • Cheese Selection paired with “Podere Francesco” Confitures 3 pz

      $20

    • Cheese Selection paired with “Podere Francesco” Confitures 5 pz

      $25

    Ice Creams & Sorbets

    • $14

    • Fior Di Latte

    • Chocolate

    • Pistacchio

    • Hazelnut

    • Coffee

    • Three Vanillas

    • Lemon

    • Passion Fruit

    • Mango

    • Strawberry

    • Tulakalum 75% Chocolate

    • Raspberry

    An outstanding bottle of wine tastes even better when you enter our restaurant, right in the heart of the renowned Montenapoleone district. 

    Our wine cellar is a hidden gem where you can find wines from all over the world, from renowned wineries to lesser-known small family labels.

    For those wishing to explore the best wines Italy has to offer, we will take you on a journey to discover the essence of Italy’s terroirs.  Start off in Franciacorta - land of classic method sparkling wines, then move on to the Garda Lake region with Turchì - an almost forgotten grape variety, then pay a visit to Valtellina valley. Here you will taste the original Sfursat, a full-body regional red wine from dried grapes. 

    Finish your wine journey in Scansorosciate, a very special place for sweet wines and Moscato that will not disappoint your expectations.

    • FRANCIACORTA

      Annamaria Clementi, 2013, Cà del Bosco

    • WHITE WINES

      Campo del Soglio, 2020, Selva Capuzza

    • RED WINES

      Sforzato di Valtellina, 2018, Dirupi

    • SWEET WINES

      Moscato di Scanzo, 2013, Biava

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