Dinner
Dinner
CALVISIUS CAVIAR
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Calvisius Caviar with Blinis and Its Condiments
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Tradition Royale
30gr. $190
50gr. $340
100gr. $540
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Tradition Prestige
30gr. $115
50gr. $205
100gr. $370
CALVISIUS CAVIAR TASTING MENU
“Indulge in the opulence of our Executive Chef Fabrizio Borraccino’s curated Caviar tasting menu, where each exquisite bite transports you to a realm of unparalleled luxury and refinement.” EURO 185 - 4 COURSE MENU-
Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige
$65
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Crustaceans Risotto Carnaroli Gran Riserva and Calvisius Caviar Tradition Prestige
$65
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Milanese Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige
$65
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Mascarpone Cream with Caramelised Bread Waffle and Calvisius Caviar Tradition Prestige
$26
RAW BAR
Choose your favourite dressing: Fermented Lentils, Wasabi Mayonnaise, Ponzu Sauce, Shallots and Vinegar-
Oyster Greay Friandise
$6
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Oyster Le Belle du Nordet
$6
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Oyster Golden Beach
$6
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Oyster Signature Sancez
$6
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Mazzancolla
$8
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Mazara Red Prawn
$7
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Langoustine
$10
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Large Langoustine
$18
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Tuna Sashimi Raw Endive, Seaweed and Samphire
$31
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Tartare Trio Tuna, Salmon and Royal Sea Bream
$35
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Amberjack Ceviche Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
$31
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Mazara Red Prawn Carpaccio Guacamole, Raspberry
$45
ENTREES
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Stuffed and Gratinated Artichoke Beet Broth, Cardoncello Mushroom, Olive and Jus
$32
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Tuna Belly Beetroot, Watercress and Yuzu Dressing
$39
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“Damini” Vitello Tonnato, Curly Salad, Taggiasca Olives and Capers
$36
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“Damini” Beef Tartare Asparagus, 24 Months DOP Parmigiano Reggiano
$32
FIRST COURSE
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Sweet Potato Gnocchi Borage, Spring Vegetables, Almond Ricotta Cheese
$30
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Risotto Gallo “Gran Riserva” Lobster, Oyster, Candied Lemon (for two)
$33
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Home Made Spaghetti Clams, Baby Squid AOP, Bottarga and Tarallo
$42
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Maccheroncello White Ragout, Pecorino di Pienza Cheese, Fava Beans and Marjoram
$36
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Raviolo del Plin 24 Months DOP Parmigiano Reggiano, Saffron, Asparagus, Veal Jus
$33
SECOND COURSE
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Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
$40
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Roasted Sea Bass Fillet Sautèed Herbs, Baby Squids and Mussels
$57
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Char-Grilled Octopus Mashed Potatoes. Friggitelli and Arrabbiata Sauce
$44
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Char Grilled “Damini“ Beef Fillet Sweet Potatoes Terrine, Asparagus, Chards
$53
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Mediterranean Style Catch of the Day Swiss Chard, Mashed Potatoes and Confit Tomatoes
(for two)
$135
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“Damini” Milanese Style Veal Cutlet
Mashed Potatoes, Rocket Salad and Cherry Tomatoes (two people)
$118
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Roasted “Moncucco” Chicken Celeriac, Braised Lettuce, Rosemary Sauce
$38
SIDES
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Grilled Vegetables
$10
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Roasted Potatoes
$10
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Broccoli AOP
$10
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Steamed Vegetables
$10
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Mashed Potatoes
$10
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Cover Charge
$5
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Asparagus
$10
DESSERTS
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Strawberries Meringue, Rhubarb, Timut Pepper
$16
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Tiramisù
Two ways mascarpone cream, coffee soaked savoiardi biscuits and chocolate
$19
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Hibiscus, Raspberry, Coconut Sorbet
$16
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Exotic Cheesecake, Mango, Lime and Pineapple Sorbet
$16
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Il Cioccolato
Manjari Chocolate Mousse Macadamia Nut, Milk Cream Ice Cream
$16
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Cheese Selection paired with “Podere Francesco” Confitures 3 pz
$20
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Cheese Selection paired with “Podere Francesco” Confitures 5 pz
$25
Ice Creams & Sorbets
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$14
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Fior Di Latte
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Chocolate
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Pistacchio
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Hazelnut
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Coffee
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Three Vanillas
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Lemon
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Passion Fruit
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Mango
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Strawberry
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Tulakalum 75% Chocolate
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Raspberry