Discover our artisanal Easter Colomba
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Discover our artisanal Easter Colomba: 36 hours of preparation to create a unique aroma, given by the candied orange paste, acacia honey, Grand Cru Tahiti vanilla, and organic Madagascar vanilla.
A blend of flavors, provided by the citrus notes of Calabrian candied orange, combined with the aromatic taste of Sicilian almonds.
Drop by our Restaurant Zelo to pick yours up and let the Easter indulgence begin.